Assessing Attitudes, Knowledges and Practices Towards Food Poisoning Among Food Handlers and Students in Sarawak
Foodborne diseases are responsible for millions of deaths globally. Key factors contributing to these illnesses, as well as the high incidence of food poisoning among students, include improper methods of food preparation, unhealthy lifestyles, poor sanitation, and unsafe water resources. Mo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
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Secholian Publication
2026
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/51467/1/Assessing%20Attitudes%2C%20Knowledges%20and%20Practices%20Towards%20Food.pdf http://ir.unimas.my/id/eprint/51467/ https://msocialsciences.com/index.php/mjssh/article/view/2786 https://doi.org/10.47405/mjssh.v11i1.2786 |
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