Nur Atiqah, K. A., Lesley Maurice, B., Aida Azrina, A., Awang Ahmad Sallehin, A. H., & Zaliha, S. (2025). Evaluation of Species-Specific PCR Primers for Detecting Pork DNA in Food Seasoning Products. Malaysian Society of Applied Biology.
Chicago Style (17th ed.) CitationNur Atiqah, Khairul Adha, Bilung Lesley Maurice, Azmi Aida Azrina, Awang Husaini Awang Ahmad Sallehin, and Suadi Zaliha. Evaluation of Species-Specific PCR Primers for Detecting Pork DNA in Food Seasoning Products. Malaysian Society of Applied Biology, 2025.
MLA (9th ed.) CitationNur Atiqah, Khairul Adha, et al. Evaluation of Species-Specific PCR Primers for Detecting Pork DNA in Food Seasoning Products. Malaysian Society of Applied Biology, 2025.
Warning: These citations may not always be 100% accurate.