Evaluation of Species-Specific PCR Primers for Detecting Pork DNA in Food Seasoning Products
Food adulteration remains a critical issue, particularly in highly processed foods where DNA degradation reduces the effectiveness of species identification. This study evaluated the performance of three different lengths of species-specific primers (398, 288 & 149 bp) targeting the mitochondria...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Malaysian Society of Applied Biology
2025
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/51238/1/130-138%2B3491.pdf http://ir.unimas.my/id/eprint/51238/ https://www.jms.mabjournal.com/index.php/mab/article/view/3491/1068 https://doi.org/10.55230/mabjournal.v54i4.3491 |
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