Shorea macrophylla (Engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against Salmonella enterica and Citrobacter freundii

Bacterial infections are a major concern in aquaculture, and although antibiotics are commonly used for treatment, they may lead to toxicity and environmental risks. In search of safer alternatives, this study explores the antibacterial potential of natural compounds from the fruit of Shorea macroph...

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Bibliographic Details

Main Authors:	Chung, Hung Hui, Hew, Pei Xuan, Ivy Yee Yen, Chew, Crystal Jia Jing, Lim, Kristene Ling, Yong, Sim, Siong Fong, Lesley Maurice, Bilung, Leonard Whye Kit, Lim
Format:	Article
Language:	en
Published:	Elsevier Ltd. 2026
Subjects:	Q Science (General) QD Chemistry QK Botany QR Microbiology SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/50607/1/Next%20Research%20Engkabang%20antimicrobial.pdf http://ir.unimas.my/id/eprint/50607/ https://www.sciencedirect.com/science/article/pii/S3050475925009716 https://doi.org/10.1016/j.nexres.2025.101104
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