Indestructible micro identification of histamine in fish samples using ATR-FTIR spectroscopy
The decarboxylation of histidine can form histamine. It is a heterocyclic amine that is very poisonous if consumed more than 50 ppm per day. The histamine investigation in food is imperative owing to the poisons of histamine. This paper describes the approach of histamine analysis using FTIR. The ap...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
AIP Publishing
2025
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/47972/3/Indestructible%20Micro%20Identification%20of%20Histamine%20-%20Copy.pdf http://ir.unimas.my/id/eprint/47972/ https://pubs.aip.org/aip/acp/article-abstract/3166/1/020004/3343083/Indestructible-micro-identification-of-histamine?redirectedFrom=fulltext https://doi.org/10.1063/5.0236680 |
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http://ir.unimas.my/id/eprint/47972/3/Indestructible%20Micro%20Identification%20of%20Histamine%20-%20Copy.pdfhttp://ir.unimas.my/id/eprint/47972/
https://pubs.aip.org/aip/acp/article-abstract/3166/1/020004/3343083/Indestructible-micro-identification-of-histamine?redirectedFrom=fulltext
https://doi.org/10.1063/5.0236680