The investigation and isolation of histamine in fish performing microwave-assisted extraction (MAE) and analyzed using liquid and gas chromatography
Histamine is a compound that is related to food poisoning. The FDA has warned that histamine compound is acceptable below 50 mg·kg−1. For this reason, a swift, robust, and precise approach is required. To reach the criteria, chromatography methods have been applied, such as liquid chromatography (LC...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
AIP Publishing
2025
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/47971/2/The%20Investigation.pdf http://ir.unimas.my/id/eprint/47971/ https://pubs.aip.org/aip/acp/article-abstract/3166/1/020003/3343084/The-investigation-and-isolation-of-histamine-in?redirectedFrom=fulltext https://doi.org/10.1063/5.0236671 |
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