Product Quality Improvement in Local Food Industry
Recognition of Product Quality Improvement on local bakery industry as an important factor holds the key to competitiveness in the market irrespective of the size of the company. Product Quality Improvement practices are primarily found in larger and multinational industry but little has been writ...
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| Main Author: | |
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| Format: | Final Year Project Report / IMRAD |
| Language: | en en |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2009
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/46566/3/DELIA%20JOSEPH%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/46566/4/DELIA%20JOSEPH%20%28FULLTEXT%29.pdf http://ir.unimas.my/id/eprint/46566/ |
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