Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol
Spent Baker’s yeast (Saccharomyces cerevisiae), a by-product of the ethanol production industry, is mainly discarded as a waste. The spent yeast can be converted to yeast extract by the lysis process, in which the yeast cells are disintegrated under specific conditions to release significant bioacti...
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| Main Author: | |
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| Format: | Thesis |
| Language: | en en en |
| Published: |
Nik Nur Aziati binti Mahmod
2023
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/42078/5/Aziati%20Mahmod_dsva.pdf http://ir.unimas.my/id/eprint/42078/15/Nik%20Nur%20Aziati%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/42078/16/Nik%20Nur%20Aziati.pdf http://ir.unimas.my/id/eprint/42078/ |
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