Differences in the food group consumption among university students in Sarawak during the COVID-19 Movement Control Order: A crosssectional study

Introduction: The COVID-19 Movement Control Order (MCO) has caused a concern on the food consumption among university students. This study aimed to assess food diversity and its relationship with accommodation among university students in Sarawak. Methods: This cross-sectional study was conducted...

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Main Authors:	Cheah, Whye Lian, Leh, Shii Law, Adibah, Zamrie, Nur Afiqah, Mohd Samsudin, Nur Aiennie, Liasin, Nik Noor Arba’iyah, Nik Hassan, Siew, Audre Ing Liew, Nathalie Grace, Nimiet, Wee, Hui Ngu, Nur Thaqifah, Abdul Manap
Format:	Article
Language:	en
Published:	ACADEMY OF FAMILY PHYSICIANS OF MALAYSIA 2023
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://ir.unimas.my/id/eprint/41394/1/Whye%20Lian%20Cheah.pdf http://ir.unimas.my/id/eprint/41394/ https://e-mfp.org/
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