RESEARCHING FOOD-BORNE DISEASE AND THE LIFESTYLES OF THE STUDENTS AND FOOD HANDLERS IN RURAL SCHOOLS OF SARAWAK: A PRELIMINARY FINDINGS
Food-borne diseases cause millions of deaths every year around the world. The major factors contributing to food-borne diseases and the prevalence of food poisoning among students are the food preparation process, lifestyles, physical cleanliness and water supplies. Food mismanagement by food handl...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
MALAYSIAN JOURNAL OF HEALTH PROMOTION (MJHP)
2021
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/40543/1/RESEARCHING%20FOOD-BORNE%20-%20Copy.pdf http://ir.unimas.my/id/eprint/40543/ https://iptk.moh.gov.my/our-services/publication/journal/malaysian-journal-of-health-promotion |
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