Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce
Along with the increased demand for fresh produce, the production of non-degradable plastics or packaging has simultaneously increased. Increasing awareness and knowledge of the harmful effects of non-degradable products has increased the development of biodegradable and environmentally friendly pac...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/40028/2/S095671352200593X http://ir.unimas.my/id/eprint/40028/ https://www.sciencedirect.com/science/article/abs/pii/S095671352200593X https://doi.org/10.1016/j.foodcont.2022.109400 |
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