Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium ro...
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| Main Authors: | , , , , |
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| Format: | Book |
| Language: | en |
| Published: |
Springer Nature
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38605/3/Post-Harvest.pdf http://ir.unimas.my/id/eprint/38605/ https://doi.org/10.1007/978-981-19-1566-6 |
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