CELL VIABILITY, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC COCONUT JUICE DURING COLD STORAGE
Probiotic fermentation has gained considerable attention in the pharmaceutical and food industries. Milk-based products are not in demand among vegetarians, people with allergies to certain proteins, and lactose-intolerant consumers. Therefore, there is a genuine interest in the production of cro...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit UMT
2021
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38604/1/CELL%20VIABILITY1.pdf http://ir.unimas.my/id/eprint/38604/ https://jssm.umt.edu.my/wp-content/uploads/sites/51/2022/02/1.pdf |
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