Effect of sago frond stored at room temperature on free reducing sugars
A study was conducted to determine the effects of storage duration on reducing sugars from sago frond (SF) petiole. Fresh sago frond was sampled and kept at ambient temperature in the laboratory. The sago frond was divided into three different experiments which were determination of weight reduction...
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| Format: | Final Year Project Report / IMRAD |
| Language: | en |
| Published: |
Universiti Malaysia Sarawak
2017
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| Online Access: | http://ir.unimas.my/id/eprint/31235/2/Effect%20of%20sago%20frond%20stored%20at%20room%20temperature%20on%20free%20reducing%20sugars%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/31235/ |
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