Lihan, S., Awang Husaini, A. A. S., Saat, R., & Mohd Sinang, F. (2020). Toxicity Assessment of Lactococcus lactis IO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test. National Nutrition and Food Technology Research Institute.
Chicago Style (17th ed.) CitationLihan, Samuel, Awang Ahmad Sallehin Awang Husaini, Rosmawati Saat, and Fazia Mohd Sinang. Toxicity Assessment of Lactococcus Lactis IO-1 Used in Coconut Beverages Against Artemia Salina Using Brine Shrimp Lethality Test. National Nutrition and Food Technology Research Institute, 2020.
MLA (9th ed.) CitationLihan, Samuel, et al. Toxicity Assessment of Lactococcus Lactis IO-1 Used in Coconut Beverages Against Artemia Salina Using Brine Shrimp Lethality Test. National Nutrition and Food Technology Research Institute, 2020.
