Toxicity Assessment of Lactococcus lactis IO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test.

Background and objective: Plant-based fermented foods containing favorable microorganisms have been used to improve diets. Starter microorganisms may produce toxic compounds that are hazardous to consumers. Brine shrimp lethality test is a convenient and appropriate assay to check toxicity of sampl...

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Bibliographic Details

Main Authors:	Lihan, Samuel, Awang Husaini, Awang Ahmad Sallehin, Saat, Rosmawati, Mohd Sinang, Fazia
Format:	Article
Language:	en
Published:	National Nutrition and Food Technology Research Institute 2020
Subjects:	Q Science (General) QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/29997/1/Ajibola%20et%20al%202020_Appl%20Food%20Biotech.pdf http://ir.unimas.my/id/eprint/29997/
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