APA (7th ed.) Citation

Rosmawati, S., Awang Ahmad Sallehin, A. H., Samuel, L., Ngieng, N. S., & Olawunmi Ajibola, O. (2019). Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.

Chicago Style (17th ed.) Citation

Rosmawati, Saat, Awang Husaini Awang Ahmad Sallehin, Lihan Samuel, Ngui Sing Ngieng, and Olaide Olawunmi Ajibola. Evaluation and Comparison of the Toxicity of Fermented Coconut Beverages Using Brine Shrimp Test. 2019.

MLA (9th ed.) Citation

Rosmawati, Saat, et al. Evaluation and Comparison of the Toxicity of Fermented Coconut Beverages Using Brine Shrimp Test. 2019.

Warning: These citations may not always be 100% accurate.