Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.

Saved in:

Bibliographic Details
Main Authors:	Rosmawati, Saat, Awang Ahmad Sallehin, Awang Husaini, Samuel, Lihan, Ngieng, Ngui Sing, Olawunmi Ajibola, Olaide
Format:	Proceeding
Language:	en
Published:	2019
Subjects:	QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/28498/1/abstract%20conference%20paper.pdf http://ir.unimas.my/id/eprint/28498/ http://www.mymicro.org/ici.msm2019.php
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet