Study on the stability of hydrolyzed sago starch
The hydrolyzed sago stan:h cannot be kept for a long term because the concentration of glucose will cbange and it will influence the fennentation process. The objective of this study is to find out the most suitable storage temperature to maintain the stability of hydrolyzed sago starch in tenn of...
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| Main Author: | |
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| Format: | Final Year Project Report / IMRAD |
| Language: | en |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2008
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/26828/2/Study%20on%20the%20Stability%20of%20Hydrolyzed%20Sago%20Starch%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/26828/ |
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