APA (7th ed.) Citation

Ana Sakura, Z. A., Nazreen, J., Andrew Ragai Henry, R., Mohamad Syazwan Zafwan, M. S., Mohamad Syamim, H., Shahrol, M., . . . Annisa, J. (2018). Simultaneous Heat and Mass Transfer in Kek Lapis Sarawak Baking. IEEE.

Chicago Style (17th ed.) Citation

Ana Sakura, Zainal Abidin, Junaidi Nazreen, Rigit Andrew Ragai Henry, Mohamad Suffian Mohamad Syazwan Zafwan, Hamsawi Mohamad Syamim, Mohamaddan Shahrol, Muslimen Rasli, and Jamali Annisa. Simultaneous Heat and Mass Transfer in Kek Lapis Sarawak Baking. IEEE, 2018.

MLA (9th ed.) Citation

Ana Sakura, Zainal Abidin, et al. Simultaneous Heat and Mass Transfer in Kek Lapis Sarawak Baking. IEEE, 2018.