Simultaneous Heat and Mass Transfer in Kek Lapis Sarawak Baking

Kek Lapis Sarawak is a specialty of Sarawak. Nowadays, energy becomes a global issue and there is call to minimize energy consumption for a better tomorrow. In cake industry, the use of oven in baking process contributes to the major energy consumption. This research aims to optimize the baking pro...

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Bibliographic Details

Main Authors:	Ana Sakura, Zainal Abidin, Nazreen, Junaidi, Andrew Ragai Henry, Rigit, Mohamad Syazwan Zafwan, Mohamad Suffian, Mohamad Syamim, Hamsawi, Shahrol, Mohamaddan, Rasli, Muslimen, Annisa, Jamali
Format:	Proceeding
Language:	en
Published:	IEEE 2018
Subjects:	T Technology (General) TJ Mechanical engineering and machinery
Online Access:	http://ir.unimas.my/id/eprint/22706/1/Simultaneous.pdf http://ir.unimas.my/id/eprint/22706/ https://ieeexplore.ieee.org/xpl/mostRecentIssue.jsp?punumber=8511031&filter=issueId%20EQ%20%228535590%22&pageNumber=1
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