Enhancement of sugars recovery from residual strach of sago hampas through retrogradation reaction
Sago hampas which contain mostly starch is potentially for production of reducing sugars which able to be used as fermentable sugar. In this study, the yield of reducing sugars from sago hampas after undergo the retrogradation reaction (24 h, 48 h and 72 h) at 4°C was examined. The substrate loadi...
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| Format: | Final Year Project Report / IMRAD |
| Language: | en en |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2016
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| Online Access: | http://ir.unimas.my/id/eprint/15454/1/Nurul.pdf http://ir.unimas.my/id/eprint/15454/4/Nurul%20Nakhiah.pdf http://ir.unimas.my/id/eprint/15454/ |
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