Effect of Yeast Species on Total Soluble Solids, Total Polyphenol Content and Fermentation Index during Simulation Study of Cocoa Fermentation
The polyphenols has potential of health beneficial and its changes in cocoa are related to fermentation index. However, relationship of yeast species to total soluble solids, total polyphenols and fermentation index changes during cocoa fermentation is still unclear. This study focused on effect of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
IJISET
2016
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/14362/1/Khairul.pdf http://ir.unimas.my/id/eprint/14362/ http://ijiset.com/vol3/v3s7/IJISET_V3_I7_56.pdf |
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