Solid-State Bioconversion of Pineapple Residues into Kojic Acid by Aspergillus flavus: A Prospective Study
—Kojic acid is an organic acid that is widely used as an ingredient for dermatological products, precursor for flavor enhancer and also as anti-inflammatory drug. The present study was undertaken to test the feasibility of pineapple residues as substrate for kojic acid production by Aspergillus...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
World Academy of Science, Engineering and Technology
2013
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/1174/1/solid%20state%20bioconversation%20of%20pineaplle%20residues%20into%20kojic%20acid%20%28abstract%29.pdf http://ir.unimas.my/id/eprint/1174/ http://www.europeanuniversity.org/search?q=Solid%20state%20fermentation. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|