Estimation of carrageenan concentration by using ultra sonic waves and back propagation neural networks

Estimation of carrageenan concentration by using ultra sonic waves and back propagation neural networks

Link to publisher's homepage at www.ansinet.com/

Saved in:
Bibliographic Details
Main Authors: Prasad, Reddy, Krishnaiah, Duduku, Awang, Bono, Paulraj, Murugesa Pandiyan, Prof. Madya, Rosli, Mohd Yunus, Naveena Lakshmi
Other Authors: dmrprasad@ump.edu.my
Format: Article
Language:en
Published: Asian Network for Scientific Information 2011
Subjects:
Back propagation
Carrageenan
Neural networks
Ultra sonic waves
Online Access:http://dspace.unimap.edu.my/123456789/10465
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://dspace.unimap.edu.my/123456789/10465

Similar Items