Prioritization of knowledge needs for sustainable aquaculture: a national and global perspective

Aquaculture is currently the fastest expanding global animal food production sector and is a key future contributor to food security. An increase in food security will be dependent upon the development and improvement of sustainable practices. A prioritization exercise was undertaken, focusing on...

Full description

Bibliographic Details

Main Authors:	Aisla C Jones, Angela Mead, Michel J Kaiser, Melanie C V Austen, Alex W Adrian, Neil A Auchterlonie, Kenneth D Black, Lucy R Blow, Charlotte Bury, Janet H Brown, Gavin M Burnell, Elaine Connolly, Alastair Dingwall, Simon Derrick, N Clare Eno, Dominique J H Gautie, Karen A Green, Matthew Gubbins, Piers R Hart, John M Holmyard, Anton J Immink, David L Jarrad, Emi Katoh, Jeremy C R Langley, Daniel O’C Lee, Lewis Le Vay, Chris P Leftwic, Mike Mitchell, Andrew Moore, Alexander G Murray, Emma M R McLaren, Hannah Norbury, David Parker, Stephen O Parry, Dawn Purchase, Amanna Rahman, Feyza Sanver, Stephen D Simpson, Melanie Siggs, Richard J Slaski
Format:	Article
Language:	en
Published:	John Wiley & Sons Ltd. 2025
Subjects:	Food security Knowledge needs practitioners sustainable aquaculture
Online Access:	http://umt-ir.umt.edu.my:8080/handle/123456789/21531
Tags:	Add Tag No Tags, Be the first to tag this record!