The impact of Caulerpa lentillifera seaweed-based coatings on physicochemical characteristics and shelf longevity of fruits and vegetables
Food breakdown during storage and transit greatly adds to worldwide food waste. Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit. This study explores the potential of the readily available and n...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Tech Science Press
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45960/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/45960/ https://doi.org/10.32604/jpm.2025.066751 |
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