Solubility modeling of Sabah green Robusta coffee (coffea canephora) bean oil extracted using supercritical carbon dioxide

This study investigates the solubility correlation of oil extracted from Sabah green Robusta coffee (Coffea canephora) beans through supercritical carbon dioxide (SC-CO2) extraction. Sabah, recognized as the largest coffee-producing region in Malaysia, serves as a significant source of Robusta beans...

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Bibliographic Details

Main Authors:	Sarah Aisyah Khurun Hizar, Hasmadi Mamat, Wolyna Pindi, Norliza Julmohammad, Siti Faridah Mohd Amin, Mohd Azrie Awang, Jumardi Roslan, Muhammad Abbas Ahmad Zaini, Nicky Rahmana Putra, Abdul Aziz Jaziri, Norzalizan Ishak, Ahmad Hazim Abdul Aziz
Format:	Article
Language:	en
Published:	MDPI 2025
Subjects:	T1-995 Technology (General) TP1-1185 Chemical technology Food processing and manufacture
Online Access:	https://eprints.ums.edu.my/id/eprint/45937/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/45937/ https://doi.org/10.3390/sci7040139
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