Physicochemical, nutritional and oxalate concentration of taro tubers grown in North Sumatera, Indonesia: effect of soaking and boiling treatments

The presence of anti-nutrients is considered unfavorable to consumers as they limit the utilization of nutrients present in foods when eaten by the consumers. Oxalate is among the most common anti-nutrients found in many agricultural products. This study investigated the effects of soaking in sodium...

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Bibliographic Details

Main Authors:	Mansoor A. H, Martony O, Yeap C. H, Tan C. M, Wong V. K. Y, Cheong J. H, Sii B. C. S, Ivy, C
Format:	Article
Language:	en
Published:	International Journal of Agricultural Technology 2025
Subjects:	RA773-788 Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene TN600-799 Metallurgy
Online Access:	https://eprints.ums.edu.my/id/eprint/45881/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45881/ https://doi.org/10.63369/ijat.2025.21.5.1847-1862
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