Physicochemical analysis of bay leaf (Syzyium polyanthum (Wight) Walp.) and its effect on healthy adults’ blood glucose

Bay leaf (Syzygium polyanthum (Wight) Walp.), a common culinary ingredient, is known for its potential to regulate blood sugar levels. This study aimed to develop bay leaf tea, evaluate its physicochemical composition and proximate values, assess its acceptance in the community, and examine its impa...

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Bibliographic Details

Main Authors:	Mohd Nazri A.R., Siti Nurain A., Rovina K., Nor Hayati, M, Mury, K., Abdul Aziz, J., Nurul Huda
Format:	Article
Language:	en
Published:	Rynnye Lyan Resources 2025
Subjects:	QP1-345 General Including influence of the environment TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/45766/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45766/ https://doi.org/10.26656/fr.2017.9(4).148
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