Waste to wellness: Exploring the prebiotic potential of fruits and vegetable by-products for probiotic-enriched functional foods, Lactobacillus pentosus A6
Prebiotics are indigestible dietary fibers that enhance the host's health by encouraging the growth and activity of particular bacteria in the colon. Incorporating agricultural by-products as prebiotics into human diets is an effective way to contribute to both environmental conservation and pe...
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| Main Authors: | , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
IOP Publishing Ltd.
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45447/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45447/ https://iopscience.iop.org/article/10.1088/1742-6596/3003/1/012028 |
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