Yusoff, I. M., Mat, S. A., Hasham, R., Ware, I., & Ganesh, L. (2025). Phenolic compounds from piper plants: A review on AI integration for extraction, quantification, antioxidant, antimicrobial properties, and food applications. IDEAS.
Chicago Style (17th ed.) CitationYusoff, Ida Madiha, Siti Alyani Mat, Rosnani Hasham, Ismail Ware, and Lashreena Ganesh. Phenolic Compounds from Piper Plants: A Review on AI Integration for Extraction, Quantification, Antioxidant, Antimicrobial Properties, and Food Applications. IDEAS, 2025.
MLA (9th ed.) CitationYusoff, Ida Madiha, et al. Phenolic Compounds from Piper Plants: A Review on AI Integration for Extraction, Quantification, Antioxidant, Antimicrobial Properties, and Food Applications. IDEAS, 2025.
Warning: These citations may not always be 100% accurate.