Phenolic compounds from piper plants: A review on AI integration for extraction, quantification, antioxidant, antimicrobial properties, and food applications
Medicinal plants are rich in phenolic compounds, which are commonly found in food and nutraceutical products. The Piper plants contain a vast number of bioactive compounds, with phenolics being the most abundant and biologically necessary plant metabolites. The review assessed recent discussions on...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
IDEAS
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45440/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45440/ https://doi.org/10.18488/jftr.v12i2.4206 |
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