Intrinsic and extrinsic factors contributing to the Success of Javanese Food Entrepreneurs in Kota Kinabalu, Sabah

The world of food and nutrition is a form of heritage deeply embedded in the culture of every ethnic group, representing the transmission of knowledge from one generation to the next. Each ethnicity expresses its unique characteristics through oral traditions and actions that shape cultural accompli...

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Bibliographic Details

Main Authors:	Syahrul Nizam Salam, Jasman Bandar, Suddin Lada, Ghazali Hassan, Joehan Joehari William, Samsulbhari Mohd Nasir, Kharhan Bin Haji Jait
Format:	Article
Language:	en
Published:	Human Resource Management Academic Research Society (HRMARS) 2025
Subjects:	HD2340.8-2346.5 Small and medium-sized businesses, artisans, handicrafts, trades TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://eprints.ums.edu.my/id/eprint/45300/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45300/ http://dx.doi.org/10.6007/IJARBSS/v15-i7/25961
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