Effectiveness of low‑temperature storage on lipid nutritional quality of fish: A meta‑analysis
Fish are rich in n-3 long-chain polyunsaturated fatty acids, which provide numerous health benefits. Proper food storage methods, especially low-temperature storage, are crucial for maintaining the lipid nutritional quality of seafood. While numerous studies have examined the effects of low-temperat...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer Nature
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45294/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45294/ https://doi.org/10.1007/s10499-025-02131-4 |
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