Techniques for nano emulsion in milk and its application: A review

The present review provides a comprehensive overview of nano emulsion preparation techniques and their impact on dairy milk and milk foam properties. It highlights high- energy methods utilizing mechanical forces to produce nanoscale droplets, thus enhancing emulsion stability, and allowing precise...

Full description

Bibliographic Details

Main Authors:	Siti Norazilah Maklin, Norliza Julmohammad, Suryani, S., Sariah Saalah, Jahurul Haque Akanda, Siti Norliyana A.R, Norziana, J.
Format:	Article
Language:	en
Published:	Penerbit UPM 2025
Subjects:	SF250.5-275 Dairy processing. Dairy products Food processing and manufacture
Online Access:	https://eprints.ums.edu.my/id/eprint/45088/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45088/ https://doi.org/10.47836/ifrj.32.1.01
Tags:	Add Tag No Tags, Be the first to tag this record!