Effects of different concentrations of Aspergillus Niger on fermentation characteristics and nutritive value of Dwarf Napier grass silage

Dwarf Napier grass is considered to be low-quality grass due to its low nutritional value if used at an inappropriate cutting age. This study was aimed at investigating the effect of Aspergillus Niger on the improvement of dwarf Napier grass silage quality. The 60-days old of dwarf Napier grass were...

Full description

Bibliographic Details

Main Authors:	Hireshaa Asogan, Mohammad Mijanur Rahman, Laila Naher, Md. Safiul Alam Bhuiyan
Format:	Article
Language:	en
Published:	UMK Publisher 2025
Subjects:	QH573-671 Cytology TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/45084/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45084/ https://doi.org/10.47253/jtrss.v13i1.1350
Tags:	Add Tag No Tags, Be the first to tag this record!