Effects of different concentrations of Aspergillus Niger on fermentation characteristics and nutritive value of Dwarf Napier grass silage
Dwarf Napier grass is considered to be low-quality grass due to its low nutritional value if used at an inappropriate cutting age. This study was aimed at investigating the effect of Aspergillus Niger on the improvement of dwarf Napier grass silage quality. The 60-days old of dwarf Napier grass were...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
UMK Publisher
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45084/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45084/ https://doi.org/10.47253/jtrss.v13i1.1350 |
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