The role of insects as sustainable resources in food and tourism: A comparative global-local analysis
This paper highlights insects as natural resources for food and attractions in the nature tourism industry. We analyse the subjects from a global perspective and compare them locally. Edible insects have been proposed as a more environmentally sustainable and nutritious alternative to conventional l...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
Universiti Malaysia Sabah
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45017/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/45017/ https://doi.org/10.51200/bsj.v46i1.6307 |
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