Utilizing seaweeds for food production and applications: A comprehensive review of Kappaphycus Alvarezii
This review explores the versatility of K. alvarezii in various food applications, including bakery, meat, snacks, jams, and prebiotics. Abundant in vitamins, minerals, antioxidants, and bioactives, seaweed enhances texture, reduces fat, and provides nutritional benefits. In meat products, seaweed a...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Taylor & Francis Online
2024
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44777/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/44777/ https://doi.org/10.1080/10498850.2024.2381011 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|