Ismail, T. F. A. H. T. F., Benjamin, M. A. Z., & Awang, M. A. (2024). Morinda citrifolia L. (Noni) fruits: Optimising extraction kinetics of yield and flavonoids for enhanced antioxidant activity at different temperatures. Faculty of Engineering, Khon Kaen University, Muang, Khon Kaen.
Chicago Style (17th ed.) CitationIsmail, Tun Faiz Al Hakim Tun Faisal, Mohammad Amil Zulhilmi Benjamin, and Mohd Azrie Awang. Morinda Citrifolia L. (Noni) Fruits: Optimising Extraction Kinetics of Yield and Flavonoids for Enhanced Antioxidant Activity at Different Temperatures. Faculty of Engineering, Khon Kaen University, Muang, Khon Kaen, 2024.
MLA (9th ed.) CitationIsmail, Tun Faiz Al Hakim Tun Faisal, et al. Morinda Citrifolia L. (Noni) Fruits: Optimising Extraction Kinetics of Yield and Flavonoids for Enhanced Antioxidant Activity at Different Temperatures. Faculty of Engineering, Khon Kaen University, Muang, Khon Kaen, 2024.
