Morinda citrifolia L. (Noni) fruits: Optimising extraction kinetics of yield and flavonoids for enhanced antioxidant activity at different temperatures
Morinda citrifolia L., commonly known as ‘Noni’, holds significant potential in pharmaceutical research due to its bioactive constituents. This study aimed to optimise the ultrasound-assisted extraction process for yield and total flavonoid content (TFC) from M. citrifolia fruits at different temper...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Faculty of Engineering, Khon Kaen University, Muang, Khon Kaen
2024
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44618/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44618/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
