Recent advances in detection techniques and chemometric methods for identifying adulterants in milk and dairy products
Milk adulteration poses a significant threat to food safety, driven by increasing global demand for milk and dairy products, particularly in developing countries. Supply limitations, compounded by challenges like pandemics and livestock diseases such as mastitis, often lead to unethical practices th...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44495/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44495/ https://doi.org/10.1016/j.foodchem.2025.144202 |
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