A Model of Online Food Delivery System Services and Restaurant Performance: A Case Study of China

Purpose: Through the lens of business performance theory, this study examines the effect of online food delivery system services on restaurant performance by analyzing the performance of restaurants engaged in takeaway services. The moderating effects of restaurant attributes on restaurant performan...

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Bibliographic Details
Main Authors: Shiqiang Yan, Sidah Idrisb, Syarifah Hanum Ali
Format: Article
Language:en
Published: Global business & finance review 2024
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/44387/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/44387/
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