The cost saving method: A proposal of awqaf alternative plan

The aim of the paper is to propose an improved food and beverages (F&B) cost estimation to the higher education institution. The method integrates personal observation and interview with the vice-chancellor of a public university in Malaysia. The proposed model, Awqaf Alternative Plan (AAP) is a...

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Bibliographic Details
Main Authors: Anwar Allah Pitchaya, Mohd Najwadi Yusoff Abdul Rahman, Mohamad Isa Abd Jalil, Zubir Azhar, Mohamed Asmy Mohd Thas Thaker
Format: Article
Language:en
Published: Labuan e-Journal of Muamalat & Society 2022
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/44266/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/44266/
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