The cost saving method: A proposal of awqaf alternative plan
The aim of the paper is to propose an improved food and beverages (F&B) cost estimation to the higher education institution. The method integrates personal observation and interview with the vice-chancellor of a public university in Malaysia. The proposed model, Awqaf Alternative Plan (AAP) is a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Labuan e-Journal of Muamalat & Society
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44266/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44266/ |
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