ATR-FTIR with chemometrics tools for classification and prediction of hydrogen peroxide in liquid milk

Hydrogen peroxide (H2O2) is a powerful oxidising agent that can serve as milk adulterant to extend its shelf life. Hydrogen peroxide (H2O2) is incorporated into milk in minimal quantities to suppress bacterial proliferation and enhance the milk's coloration. This study effectively employed Atte...

Full description

Bibliographic Details

Main Authors:	Norliza Julmohammad, E. Tan
Format:	Article
Language:	en
Published:	Academic Press 2025
Subjects:	T1-995 Technology (General) Food processing and manufacture
Online Access:	https://eprints.ums.edu.my/id/eprint/44234/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44234/ https://doi.org/10.1016/j.jfca.2025.107223
Tags:	Add Tag No Tags, Be the first to tag this record!