ATR-FTIR with chemometrics tools for classification and prediction of hydrogen peroxide in liquid milk
Hydrogen peroxide (H2O2) is a powerful oxidising agent that can serve as milk adulterant to extend its shelf life. Hydrogen peroxide (H2O2) is incorporated into milk in minimal quantities to suppress bacterial proliferation and enhance the milk's coloration. This study effectively employed Atte...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Academic Press
2025
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44234/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44234/ https://doi.org/10.1016/j.jfca.2025.107223 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|