APA (7th ed.) Citation

Mahfudh, N., Kumalasari, I. D., Sulistyani, N., Azzahra, C., Salimah, S. D., Suryati, S., & Zakaria, Z. A. (2024). Protective effects of functional powdered beverage containing Cassumunar ginger (Zingiber cassumunar Roxb.), soybean (Glycine max), and cinnamon (Cinnamomum burmannii) against hyperlipidemia and injuries of liver and kidney in high-fat-diet rats. Science Society of Thailand.

Chicago Style (17th ed.) Citation

Mahfudh, Nurkhasanah, Ika Dyah Kumalasari, Nanik Sulistyani, Candra Azzahra, Salma Dewina Salimah, Suryati Suryati, and Zainul Amiruddin Zakaria. Protective Effects of Functional Powdered Beverage Containing Cassumunar Ginger (Zingiber Cassumunar Roxb.), Soybean (Glycine Max), and Cinnamon (Cinnamomum Burmannii) Against Hyperlipidemia and Injuries of Liver and Kidney in High-fat-diet Rats. Science Society of Thailand, 2024.

MLA (9th ed.) Citation

Mahfudh, Nurkhasanah, et al. Protective Effects of Functional Powdered Beverage Containing Cassumunar Ginger (Zingiber Cassumunar Roxb.), Soybean (Glycine Max), and Cinnamon (Cinnamomum Burmannii) Against Hyperlipidemia and Injuries of Liver and Kidney in High-fat-diet Rats. Science Society of Thailand, 2024.