Protective effects of functional powdered beverage containing Cassumunar ginger (Zingiber cassumunar Roxb.), soybean (Glycine max), and cinnamon (Cinnamomum burmannii) against hyperlipidemia and injuries of liver and kidney in high-fat-diet rats
A high-fat consumption can cause hyperlipidemia, which is marked by an increase of total cholesterol, triglycerides, and low-density lipoprotein (LDL); and a decrease of high-density lipoprotein (HDL) in serum. This condition can lead to various degenerative diseases. This study aimed to observe the...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Science Society of Thailand
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44141/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44141/ http://dx.doi.org/10.2306/scienceasia1513-1874.2024.065 |
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